Two-and-a-half-hour cruise with lunch or dinner on board (depending on the season) that includes a five-course tasting menu (three cold and two hot), unlimited drinks until dessert (excluding high-alcohol beverages), dessert, and a glass of cava.
Schedule:
October to March: 12:45 PM to 3:15 PM (cruise with lunch)
April to September: 9:00 PM to 11:30 PM (cruise with dinner)
Children under 3 years old are free.
TASTING MENU
Cold Courses:
1. Iberian acorn-fed ham from Jabugo and aged Manchego cheese.
2. Salmorejo with garlic croutons and crispy onion
3. Prawn salad and octopus salad.
Hot Dishes:
1. Chickpeas with oxtail
2. Free-range chicken cannelloni with truffle
Dessert:
Fried milk on a bed of custard
Glass of cava